Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, murgh cholay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Murgh cholay is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Murgh cholay is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook murgh cholay using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Get 2 ,cups boiled chickpeas
- Prepare 1 cup yougurt
- Make ready 1 kg chicken cut in 16 pieces
- Make ready 1 cup fried onion
- Make ready 1 cup oil
- Make ready 1/2 cup oil
- Prepare 1 large onion
- Make ready 2 tbsp ginger garlic
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 3 tbsp ghee
- Take 4 tbsp qourma masala
- Make ready 5 tbsp murgh cholay masala
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Instructions to make Murgh cholay:
- Heat ghee fry chopped onion add ginger garlic paste and chicken
- Add ginger garlic paste
- Fry well fr few mins till chicken turns golden
- Add chicken fry well fr 5 minutes
- Add chickpeas and masala and cover da lid fr 30 minutes
- Now add yougurt and masalas and keep on medium flame with covered lid
- Now garnish with coriander lemon chaat masala and ginger
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
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