Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with tuna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta with Tuna is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pasta with Tuna is something that I have loved my entire life.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. This pasta recipe by Gennaro really is the definition of quick Italian cooking.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with tuna using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta with Tuna:
- Take 1-2 Tbsp olive oil
- Take 1 small chopped onion
- Take 1/2-3/4 cup chopped baby carrots
- Prepare 1/2-3/4 cup chopped celery
- Take 1-2 jalapeno peppers seeded and sliced (optional)
- Take 1-6 ounce can tuna
- Take 1-28 ounce can diced tomatoes
- Make ready 1/2 can tomato paste
- Take 1 Tbsp sugar
- Make ready 1 tsp salt
- Make ready 1/2 tsp oregano
- Take 1 tsp basil
- Prepare Pasta of choice
- Get Parmesan cheese (optional)
- Prepare Crushed red peppers (optional)
This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your Quick, easy, and absolutely delicious, this recipe makes a pasta in tomato sauce using canned tuna. Your standard pasta salad recipe is getting a refresh. Light, tangy, and flavorful, this tuna pasta salad is an easy Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon.
Steps to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
Your standard pasta salad recipe is getting a refresh. Light, tangy, and flavorful, this tuna pasta salad is an easy Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil.
So that is going to wrap this up for this exceptional food pasta with tuna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
