Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna, mushroom, and blue cheese pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Prepare 2 tbsp butter
- Make ready 4 cloves garlic, minced
- Take 1 medium onion, chopped
- Get 1 cup cream
- Make ready 1 cup milk
- Make ready 100 g blue cheese
- Make ready 1 can (184 g) tuna, drained
- Take 1 can (198 g) mushroom, drained
- Prepare to taste, salt and pepper
Low Fat Creamy Tuna And Mushroom Pasta. This dish is so creamy and tasty you would never guess it was good for you! Low in fat and high in protein and nutrients, it has all the flavour without the guilt. Tuna is a convenient and affordable.
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
Low in fat and high in protein and nutrients, it has all the flavour without the guilt. Tuna is a convenient and affordable. Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.
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