Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, murg cholay /chicken chana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !! Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style.
Murg cholay /chicken chana is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Murg cholay /chicken chana is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murg cholay /chicken chana:
- Take half kg Chicken
- Make ready 1 cup Chanay boiled
- Prepare half cup Oil
- Prepare 3 tbsp Ginger garlic paste
- Take 3 Onion
- Prepare 1 tbsp Salt
- Prepare 1 tsp Haldi
- Make ready 1.5 tsp Red pepper
- Make ready 1.5 tsp Zeera powder
- Take 2 tbsp Dhania powder
- Make ready 2 tbsp Fenugreek leaves
- Make ready 3 Green chillies
- Prepare 5 Tomatoes peeled and blended
- Prepare 1 tsp Garam masala
- Get 1 tbsp Sabit garam masala
- Get Dhania fresh for garnishing
- Take 2 cups Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Instructions to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
So that is going to wrap it up with this exceptional food murg cholay /chicken chana recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
