Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.
Chicken manchurian is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken manchurian is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken manchurian using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken manchurian:
- Make ready 500 gm Boneless chicken
- Prepare For Marination
- Get 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
- Take to taste White pepper
- Prepare 1 tbsp Oil 1 tbsp flour
- Get For Sauce
- Prepare 4 garlic cloves chopped 4 tbsp tomato ketchup
- Prepare 3 tbsp chilli garlic sauce 1 Capsicum
- Take 1 Spring onion 1/2 lemon juice
- Get to taste Salt
- Make ready Black pepper to taste White pepper to taste
- Get 2 tbsp oyeter Sauce 2 tbsp Corn flour
- Prepare oil as required 1 glass water
- Get oil as required 1 glass water
- Prepare 2 tbsp Dark Soya sauce
It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.
Steps to make Chicken manchurian:
- Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
- Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
- Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
- Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
- Stir in the ketchup, chilli garlic sauce,
- Salt, black and white pepper.
- .Add oyester sauce dark soya sacue and let it simmer for few minutes.
- Add Add fried chicken and a glass of water and cook for 3 minutes
- Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
- Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
- Serve with vegetable fried rice
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. That's how this Chicken ebooklet happened!
So that’s going to wrap it up for this exceptional food chicken manchurian recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
