Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍗🥘chiken tikka karahi🥘🍗. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🍗🥘Chiken Tikka Karahi🥘🍗 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. 🍗🥘Chiken Tikka Karahi🥘🍗 is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook 🍗🥘chiken tikka karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- Prepare For the Chicken Tikka marination
- Make ready 1/2 kg chicken breasts cut into pieces
- Take 150 g yoghurt
- Take 1 tsp chilli powder
- Prepare 1/2 tsp red Chilli flakes
- Make ready 1/4 tsp garam masala powder
- Prepare 1 tsp salt or to taste
- Make ready 1 tbsp garlic ginger paste
- Take 1/4 tsp turmeric powder
- Prepare 3 tbsp oil
- Make ready Metal skewers as required
- Make ready 1 juice of fresh lemon
- Make ready 1 piece Coal
- Prepare For the Karahi
- Get 250 g Tomatoes (cut into halves)
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp Chili powder
- Make ready 1 tsp red chilli flakes
- Make ready 1 tsp freshly ground black pepper
- Make ready 1 tsp coriander powder
- Get 1 & 1/2 tsp cumin seeds
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp salt or to taste
- Get 1/3 cup ghee or oil
- Get 1 tsp dry fenugreek leaves
- Get 1 "inch Ginger piece (cut into julienne)
- Take 3-4 fresh green chilies (cut length wise)
- Get Fresh coriander leaves as required (optional)
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Instructions to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
- Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
- For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
- Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
- Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
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So that is going to wrap it up with this exceptional food 🍗🥘chiken tikka karahi🥘🍗 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
