Tuna Coconut Curry Pasta
Tuna Coconut Curry Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna coconut curry pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Coconut Curry Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna Coconut Curry Pasta is something which I have loved my whole life.

Stove-top Creamy Tuna Pasta Dish(No-dairy Recipe). Pasta in tomato coconut curry sauce(dairy-free). The coconut-tomato sauce with curry flavors and a pinch of Italian seasoning at the end gives you a delightful dinner to enjoy this weekend. Tuna coconut curry is a delicious recipe that comes from remote islands in Oceania that cooks up in a jiffy!

To get started with this particular recipe, we must first prepare a few components. You can have tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Coconut Curry Pasta:
  1. Get 250 g wholewheat fusilli pasta
  2. Take 1 small onion
  3. Prepare 1 glove garlic
  4. Take 2 tablespoons spring onion
  5. Make ready 1 tablespoon olive oil
  6. Take 1 teaspoon salt
  7. Get 1 teaspoon curry powder
  8. Prepare 1 teaspoon garam masala
  9. Get 1 teaspoon paprika
  10. Take 1 teaspoon parsley
  11. Prepare 1 can coconut milk
  12. Make ready 2 cans tuna shredded (drained)

See more ideas about Curry, Tuna salad, Curry tuna salad. Thai canned tuna curry in coconut milk. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish.

Instructions to make Tuna Coconut Curry Pasta:
  1. Boil water in a pot and cook pasta for 15-20 minutes.
  2. Finely chopped the onions, garlic and spring onion or chop in a food processor.
  3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.
  4. Mix the curry powder, garam masala, paprika and parsley in a cup.
  5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.
  6. Add coconut milk, turn heat to medium heat and cook for 10 minutes.
  7. Add tuna and cook for 5 minute on low heat.
  8. Drain pasta once cooked and mix in tuna sauce.
  9. Serve hot.

Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully.

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