Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chakchuka with chicken breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I made #Shakshuka and it was an instant hit in my house. So I had to try it again and make it a little different. I made it with minced chicken and served. Shakshuka is believed to have originated in North Africa and perhaps been inspired by a similar dish called saksuka from the Ottoman Empire.
Chakchuka with chicken breast is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chakchuka with chicken breast is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chakchuka with chicken breast:
- Get 2 onions
- Get 2 Red or green pepper
- Prepare 1 tomato
- Prepare Chicken breast
- Make ready 50 gGreen beans
- Make ready 3 tablespoon olive oil
- Make ready 1 teaspoon red pepper powder
- Get 1/2 teaspoon cumin
- Take 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon ginger
- Get 3 cloves garlic
- Get 1 sprig thyme
- Make ready 1 bay leaf
- Take Salt
- Make ready 1 teaspoon chopped parsley
- Make ready 1 teaspoon chopped mint
When eggs are baked, the thin film of egg whites covering the yolks becomes opaque, fogging up the beautiful bright yellow yolks. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. This shakshuka recipe is one of our favorite ways to have eggs for dinner.
Steps to make Chakchuka with chicken breast:
- Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato
- Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf
- Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.
- You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak
- And accompanied it with the salad of your choice.
Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. This shakshuka recipe is one of our favorite ways to have eggs for dinner. Try our easy and tasty shakshuka recipe. See a list of ingredients and step by step guide on how to prepare this breakfast meal. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy Have you ever had Shakshuka?
So that’s going to wrap this up with this exceptional food chakchuka with chicken breast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
