Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chiken chukka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chiken chukka is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chiken chukka is something which I have loved my whole life. They are nice and they look fantastic.
Today we will see how to make Chicken Chukka Varuval in Tamil Thus is a recipe from the Chettinad cuisine featuring the famous " Chettinad Masala" which is. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish. Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai.
To get started with this recipe, we must prepare a few ingredients. You can have chiken chukka using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chiken chukka:
- Prepare 1 kg Chiken
- Get 4 Onion medium sized
- Get 1 tsp Kashmiri chilly powder
- Make ready 2 tsp Pepper powder
- Prepare Turmeric powder half tsp
- Get 1 tsp Garam masala powder
- Prepare 1 tsp Ginger garlic paste
- Take Salt
- Take leaves Coriander
- Make ready leaves Curry
All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required. It only needs few cooking time. Her chicken chukka was one menu that featured on our tables every second Tuesday.
Instructions to make Chiken chukka:
- Firstly you have to fry the onions by using sunflower oil or coconut oil as you use onions to garnish for biriyani
- Next step is marinating the chiken for that add these fried onions to chiken then add all these masala which I mentioned in ingredients marinate for 30 minutes
- After 30 minutes we have to transfer these into a tawa and star to cook you are not supposed to add water as the water from chikn is sufficient
- Stir it for 15 minutes then close the lid and again stir it for 15 minutes cook till the chiken is ready to eat and it should get brown color
It only needs few cooking time. Her chicken chukka was one menu that featured on our tables every second Tuesday. I have already mentioned before how she had a fixed timetable and therefore we could predict what was going to be. Home » Archive » Ingredients » Chicken » Chicken Chukka recipe Chicken sukka varuval is one if the popular dish in south Indian restaurants.
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