Murgh Chollay
Murgh Chollay

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, murgh chollay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Murgh Chollay is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Murgh Chollay is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook murgh chollay using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Chollay:
  1. Prepare 1 kg Chicken
  2. Take 1 Cup chick peas boiled
  3. Make ready Half cup oil
  4. Prepare 1 tsp crushed red pepper
  5. Take 2 tsp red pepper powder
  6. Take 1 Cup yogurt
  7. Make ready Half kg tomatoes chopped
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
  10. Get 1 tbsp Zeera
  11. Prepare 1 tsp haldi powder
  12. Make ready 2 tbsp ginger garlic paste
  13. Make ready 3 large onion chopped
  14. Take Bunch coriander leaves chopped garnish
  15. Take Green chillies for garnishing

Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.

Steps to make Murgh Chollay:
  1. Take large skillet add oil onion fry it till golden brown
  2. Add garam masala fry few minutes add zeera, add ginger garlic paste
  3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
  4. Beat the yogurt, add in and keep cooking for few minutes
  5. Add water according to desire or add 2 cups
  6. Add chick peas and keep simmering on low medium heat for half an hour
  7. Now garnishing with coriander leaves and green chillies and Enjoy

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.

So that is going to wrap it up for this special food murgh chollay recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!