Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Murgh cholay is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Murgh cholay is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook murgh cholay using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Murgh cholay:
- Prepare 2 cups boiled chick peas
- Make ready I/2 kg chicken
- Take 1/2 tspn black pepper powder
- Take to taste Salt
- Get 1/2 tbspn red chilli powder
- Get 1/2 tbspn coriander powder
- Take 1/2 cup oil
- Get 1 tbspn ginger garlic paste
- Make ready Julien cut ginger for garnishing
- Get 3-4 green chillies
- Get 1/2 tspn garam masala powder
- Make ready 2 medium sliced cut onion
- Take 2 medium size tomatoes
- Get 1/4 cup yogurt
- Make ready 1 tspn chicken powder
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Instructions to make Murgh cholay:
- First in a cooking pot add oil,onion in it.let it golden brown.add chicken, ginger garlic paste,red chilli powder, coriander powder, salt and black pepper powder init.
- Bhonify it for 5-10mins. Thn add Tomatoes and yogurt in it.
- Let it cook in it's water for 15min. Add chick peas in it.
- Let it cook for another 30mins.add garam masala in the end.add chicken powder also.
- Garnish it with ginger and green chillies.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
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