Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kuku paka. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family.
Kuku paka is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kuku paka is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kuku paka using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuku paka:
- Prepare 1 tbsp mince ginger
- Prepare 1 tbsp mince garlic
- Get 2 tbsp mince green chillies
- Make ready 500 g diced chicken
- Make ready 2 tsp turmeric powder
- Take 400 g coconut milk
- Prepare 1 can sweetcorn
- Prepare 3 tbsp oil
- Make ready 1 lemon(juice)
This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda.
Steps to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India. The word 'kuku' means chicken in Swahili but the origin of the work paka is unclear, some say that it denotes dishes made with coconut milk, however paka is also the Punjabi word for delicious. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.
So that is going to wrap it up with this exceptional food kuku paka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
