Tuna And Sweetcorn Pasta
Tuna And Sweetcorn Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna and sweetcorn pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today we're making Tuna and Sweetcorn Pasta Bake. This recipe is very cheap, easy to make and tastes delicious! A very quick and easy tuna pasta salad that's perfect for lunchboxes and picnics. Rinse the pasta and broccoli in a colander under running water until cold.

Tuna And Sweetcorn Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna And Sweetcorn Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tuna and sweetcorn pasta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna And Sweetcorn Pasta:
  1. Get 1 medium onion, diced
  2. Take 2 garlic cloves, finely chopped
  3. Get 1 tbsp olive oil
  4. Make ready 1 heaped tsp of mixed herbs
  5. Take 1/2 orange bell pepper, sliced
  6. Prepare 1/2 yellow bell pepper, sliced
  7. Make ready 1 can chopped tomatoes
  8. Take 240 g canned tuna
  9. Prepare 200 g frozen corn
  10. Make ready to taste Salt
  11. Make ready Grated parmesan cheese to sprinkle
  12. Get Fresh basil leaves for garnishing, chopped
  13. Prepare 200 g pasta

Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are hot because you will be eating it cold. Flake the tuna on to the pasta with a fork and scatter the sweetcorn on top. Pour the mixture over the pasta. Add the tomatoes, cucumber, pepper and spring onions, season with a few twists of black pepper and toss all the ingredients lightly together.

Steps to make Tuna And Sweetcorn Pasta:
  1. Cook pasta according to pack instructions. Then get all your ingredients ready.
  2. While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat.
  3. Add in the onions and cook until softened, then add in the garlic and cook for another few minutes.
  4. Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes.
  5. Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened.
  6. Remove saucepan from the heat and add in the tuna.
  7. Drain the pasta and add to the saucepan. Toss everything together.
  8. To serve sprinkle with parmesan cheese and the basil.

Pour the mixture over the pasta. Add the tomatoes, cucumber, pepper and spring onions, season with a few twists of black pepper and toss all the ingredients lightly together. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.

So that is going to wrap it up with this exceptional food tuna and sweetcorn pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!