Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mongolian chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!
Mongolian Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mongolian Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian chicken using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongolian Chicken:
- Take Chicken
- Prepare 2 Chicken Breasts
- Take 1 tbsp Cornflour
- Take Broccoli
- Prepare Spring Onions
- Prepare 1 tsp grated ginger
- Make ready 1 tsp grated garlic
- Get Sauce
- Prepare 1 tbsp Hoisin
- Get 1/2 tsp Sesame Oil
- Make ready 4 tbsp soy sauce
- Get 4 tbsp water
- Get 2 tbsp brown sugar
- Make ready 1 tsp cornflour
- Make ready to taste Salt and pepper
What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce.
Steps to make Mongolian Chicken:
- Combine sauce ingredients
- Toss chicken with cornstarch
- Fry chicken until just golden brown, remove from pan and set aside
- Fry broccoli
- Combine with sauce, chicken, white parts of the onions, garlic, ginger
- Fry until sauce thickens, stir in green onions and then serve with rice
This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. · Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Mongolian Chicken made in the slow cooker!
So that is going to wrap this up for this exceptional food mongolian chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
