Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, murgh cholay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh cholay is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Murgh cholay is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have murgh cholay using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Get 2 cups Chick peas
- Make ready 1 kg chicken
- Make ready 1 onion
- Get 1 tsp Cumin
- Take 4 Black pepper corns
- Get 2 Cloves
- Get 3 bulbs Garlic chopped
- Make ready 1 tomato
- Get 1 tbp Red chilli powder
- Get 1/2 tbp Coriander powder
- Make ready 1 tsp Turmeric powder
- Make ready 1/2 tsp garam masala powder
- Prepare to taste Salt
- Prepare Oil as required
- Make ready Handful Coriander
- Make ready 1 big Green chilli
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Instructions to make Murgh cholay:
- Soak chick peas in water and 1/2 tsp of baking soda for overnight.
- Boil them until fully done.
- In a heating pot add oil and onion. Cook until onion is light brown
- Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins.
- Now add all the spices and tomatoes. Cook chicken until 3/4 done.
- Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way.
- Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
So that’s going to wrap it up for this special food murgh cholay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
