Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, murgh cholay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Murgh cholay is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Murgh cholay is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook murgh cholay using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Murgh cholay:
- Make ready 2 cups white chick peas
- Get 1 kg chicken
- Take 4 pepper corns
- Make ready 2 cloves
- Get 2 medium size onions
- Get 1 big green chilli
- Make ready 1 big tomato
- Prepare 3 cloves garlic chopped
- Get 1 tbp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready to taste Salt
- Prepare Ginger for garnish
- Get Coriander for garnish
- Prepare Oil for cooking
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Steps to make Murgh cholay:
- Soak white chick peas with 1 tsp baking soda overnight.
- Boil them until they are soft and ghuty ghuty.
- In a pot add oil and onion. Fry until light golden brown.
- Add cumin, pepper corns and cloves. Fry for 2 mins.
- Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
- Now add tomatoes and all the spices. Mix well.
- Cover and cook until chicken is fully done.
- Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
- Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
So that is going to wrap this up for this exceptional food murgh cholay recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
