Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy potato & paneer grilled sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. SPICY POTATO FRY RECIPE /how to make aloo fry/simple & tasty potato fry recipe.
Spicy Potato & Paneer Grilled Sandwich is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Potato & Paneer Grilled Sandwich is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy potato & paneer grilled sandwich using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato & Paneer Grilled Sandwich:
- Get 1 boiled potato
- Make ready 3-4 tbsp paneer
- Prepare 1 onion finely chopped
- Prepare 1-2 green chillies finely chopped
- Prepare to taste Salt
- Get Schezwan sauce as required
- Take slices Bread
- Take Oil
Cover with water and cook on medium high until tender but not mushy. Scoop the potatoes into the chapatis or whole-wheat tortillas to eat like burritos; for appetizer portions, cut the bread into wedges and use them to. Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat, from BBC Good Cover the potatoes in cold salted water, then bring to the boil. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes.
Steps to make Spicy Potato & Paneer Grilled Sandwich:
- In a bowl take boiled potatoes and mash it. Add mashed paneer, finely chopped onion, finely chopped green chillies,salt to taste and schezwan sauce. Mix everything.
- Take a bread slice and spread the stuffing evenly.
- Cover it with another bread and cover it.
- Take a grill pan and put some oil or butter and keep the sandwich and toast nicely from both the sides till nice crisp and golden in colour.
- Your yummy spicy sandwich is ready to serve. Serve with chips and tomato ketchup.
Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat, from BBC Good Cover the potatoes in cold salted water, then bring to the boil. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or. Got a whole load of potatoes to go with your Sunday Roast? Don't bin those skins, save the peels to make these spicy potato peel crisps.
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