Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, skillet veggie lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. How do you use that Lightlife veggie ground you have kicking around?

Skillet Veggie Lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Skillet Veggie Lasagna is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Get ½ tbsp vegetable oil
  2. Get ½ tsp red pepper crushed
  3. Take 1 tsp oregano dried
  4. Get ½ cup zucchini , diced
  5. Take ½ cup eggplant , diced
  6. Make ready ½ cup spinach baby (handfull)
  7. Prepare , 2 cloves garlic minced
  8. Take ½ cup marinara sauce
  9. Make ready 3 - 4 no lasagna noodles boil -
  10. Make ready 1/4 cup mozzarella shredded
  11. Prepare 1/4 cup parmesan cheese
  12. Take 1/4 cup ricotta cheese
  13. Take 1 tablespoons basil fresh , shredded

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Steps to make Skillet Veggie Lasagna:
  1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
  2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
  3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
  4. Garnish with basil and enjoy while hot!

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