Veggie Lasagna
Veggie Lasagna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veggie Lasagna is something which I have loved my entire life.

This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. This hearty, vegetable lasagna is the only lasagna my husband will eat. This recipe has become my mainstay for veggie lasagna.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Lasagna:
  1. Make ready 1 medium onion
  2. Make ready 2 clove garlic
  3. Prepare 2 tbsp olive oil
  4. Take 2 cup spinach
  5. Make ready 1 medium egg
  6. Prepare 2 tbsp Italian spice blend
  7. Get 2 cup mozzarella cheese
  8. Get 12 whole grain lasagna noodles
  9. Take 2 cup pasta sauce
  10. Get 2 cup frozen vegetables

Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! See more ideas about Veggie lasagna, Lasagna, Recipes.

Steps to make Veggie Lasagna:
  1. Cook whole grain lasagna noodles according to the package instructions.
  2. Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
  3. Whisk egg into 1 cup of cheese and stir in fresh spinach.
  4. Pour a little sauce in the bottom of a greased 9x13 pan.
  5. Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
  6. Top entire pan with noodles, remaining sauce, and cheese.
  7. Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.

I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! See more ideas about Veggie lasagna, Lasagna, Recipes. Sometimes I think my black bean addiction is getting a bit out of hand. How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms.

So that is going to wrap this up with this special food veggie lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!