Finger Licking Non-Veg Lasagna
Finger Licking Non-Veg Lasagna

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, finger licking non-veg lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Finger Licking Non-Veg Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Finger Licking Non-Veg Lasagna is something which I have loved my entire life.

Milan is a very tiny joint in Sadashivpeth. It has a limited non thali menu. Rise in health conscious population: Designing its menu for the health conscious. Here's what you need: lasagna noodle, water, olive oil, grated parmesan cheese, salt, dried basil, dried oregano, paprika, garlic powder, unsalted butter, medium yellow onion, carrot, celery, garlic, ground beef, italian.

To begin with this recipe, we have to first prepare a few ingredients. You can have finger licking non-veg lasagna using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Finger Licking Non-Veg Lasagna:
  1. Get 500 grams mince meat of your choice
  2. Take 1 cup chopped onion
  3. Get 2 cloves garlic, crushed
  4. Make ready 4 medium sized tomatoes, diced
  5. Prepare 225 grams tomato sauce
  6. Prepare 170 grams tomato paste
  7. Prepare 2 teaspoons dried basil
  8. Get 1 teaspoon dried Italian seasoning or oregano
  9. Get 1 teaspoon fennel seed
  10. Make ready 6 dry lasagna noodles
  11. Make ready 1 beaten egg
  12. Take 2 cups cottage cheese
  13. Take 1/4 cup Parmesan cheese
  14. Make ready 3 Tablespoons fresh parsley
  15. Make ready 100 grams shredded mozzarella cheese

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Instructions to make Finger Licking Non-Veg Lasagna:
  1. Turn the oven to 190 degrees. Dice the onions and tomatoes. Crush or finely dice the garlic.
  2. Add onion and garlic to the mince meat. Cook until done. If you like a drier lasagna cook until there is no liquid. If you like juicy lasagna like us don't drain.
  3. In a grinder, grinding pot or crucible, mix the basil, Italian seasoning and fennel seed. Grind or crush to release the flavors.
  4. Add the diced tomatoes, tomato sauce, and tomato paste to the meat mixture…
  5. Add the crushed herbs, salt and pepper to taste. Cook until the sauce boils and then cover and simmer for 15 minutes. This gives us enough time to cook the noodles. (The power went out as I was making this so the pictures are not as bright. Cooking by candlelight has its charm….but not in this Mombasa heat ;) )
  6. I bought Lasagna noodles. Cook the Lasagna noodles as per box directions. Add some oil to the water so they don't stick. Don't forget to add salt. Nothing as tasteless as unsalted noodles! Don't over cook these as they will be baked too. I usually pat them dry after draining the water. I used 6 noodles. 3 for the bottom layer and three for the next.
  7. Beat the egg, and combine with the cottage cheese.
  8. Snipe or chop the fresh parsley, add to the mixture and add the grated Parmesan cheese. Mix well.
  9. Place the lasagna noodles as a layer on the bottom of your baking dish. Use half the cottage cheese mixture and spread on the lasagna layer. Followed by half the meat mixture.
  10. Repeat the layers of lasagna, cottage cheese and meat mixture. Grate some mozzarella cheese to cover the top. Bake at 180 degrees for 45 minutes! *This recipe can be frozen or stored in the fridge at this point (before baking) to use at a later date.

Full list of synonyms for Finger-licking is here. If you know synonyms for Finger-licking, then you can share it or put your rating in listed similar words. Explore the best and tasty food of Amritsar visit, one of the best places to eat. We serve all kind of veg and non-veg food. Check out our menu to know more.

So that is going to wrap this up with this special food finger licking non-veg lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!