Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for.
Vegetarian lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian lasagna using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagna:
- Make ready 2 large aubergine
- Prepare 1 peeled
- Prepare 8 oz sliced fresh mushrooms
- Make ready 1 large onion, chopped
- Take 1 1/2 large vine ripened tomatoes
- Get 3 tbsp minced garlic
- Prepare 29 oz tomato puree
- Make ready 1 lb shredded mozzarella cheese
- Prepare 1/2 cup parmesan cheese
- Take 1/2 cup sugar
- Take 1 tsp salt
- Prepare 1 tbsp sweet basil dried
- Prepare 1 tsp whole leaf oregano
- Take 1 olive oil, extra virgin to cook with
- Take 3/4 stick butter, salted
- Make ready 16 oz ricotta cheese
In our photos, we've used zucchini. This recipe came together at the spur of the moment, but has quickly become a favorite in our home for vegetarians and meat eaters alike. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making.
Steps to make Vegetarian lasagna:
- Peel the eggplant/ aubergine slice thinly.
- Add oil to pan
- Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil
- Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter
- When mushroom mix is done add puree and spices
- I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes
- Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit
- Tomatoes
- Sauce
- Cheese
- Eggplant
- Sauce
- Ricotta
- Sauce mozzarella cheese with half the parmesan on each
- Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy
This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making. Which is not to say that I didn't test the heck out of this recipe! So my first foray was really like. Making Vegetarian Lasagna Vegetarian Lasagna is easy to make and is not as time consuming or fiddly as some other baked mains.
So that is going to wrap it up for this exceptional food vegetarian lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
