Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Lasagna is something that I have loved my whole life.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Prepare 2 tbsp Olive Oil
- Get 1 Onion
- Prepare 2 clove Garlic
- Take 2 Aubergines
- Prepare 2 Red Pepper
- Get 12 Cherry Tomatoes
- Prepare 500 ml Passata
- Prepare 200 grams Ready Cooked Lasagne Sheets
- Take 300 ml Creme Fraiche
- Take 2 tbsp Grated Parmesan
In our photos, we've used zucchini. This recipe came together at the spur of the moment, but has quickly become a favorite in our home for vegetarians and meat eaters alike. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making.
Instructions to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making. Which is not to say that I didn't test the heck out of this recipe! So my first foray was really like. Making Vegetarian Lasagna Vegetarian Lasagna is easy to make and is not as time consuming or fiddly as some other baked mains.
So that is going to wrap this up for this exceptional food vegetarian lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
