Lasagna (with some sneaky extra vegetables)
Lasagna (with some sneaky extra vegetables)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagna (with some sneaky extra vegetables). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna (with some sneaky extra vegetables) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lasagna (with some sneaky extra vegetables) is something which I’ve loved my entire life.

Making Lasagna at home has never been so easy! Just follow the details steps from this video and make your own vegetable Lasagna at home. Get Fresh Vegetable Lasagna with Spinach and Zucchini Recipe from Food Network. Encore: Herb-Roasted Chicken with Root Vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can have lasagna (with some sneaky extra vegetables) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna (with some sneaky extra vegetables):
  1. Make ready 2 carrots - chopped
  2. Prepare 1 onion - diced
  3. Take 2 cloves garlic - minced
  4. Get 700 g beef mince
  5. Make ready 300 g veal mince
  6. Take 400 ml red wine
  7. Take 800 g canned chopped tomatoes
  8. Prepare 200 ml beef stock
  9. Prepare salt and pepper
  10. Make ready Rosemary
  11. Take 2 cups all purpose flour
  12. Make ready 4 large eggs
  13. Get 1 tsp salt
  14. Prepare 2 Tbs water
  15. Take 1 Tbs white wine
  16. Prepare 250 g ricotta
  17. Take 300 g freshly shredded mozzarella
  18. Take Parmesan
  19. Get Olive oil

And we absolutely love this veggie filled vegan lasagna! It's hearty, easy to make and on You'll find lots of simple, fresh vegetables in this veggie lasagna. Along with an amazing spinach-ricotta and 'your' favorite pasta sauce for a lasagna. And yes, he loves to grill.

Instructions to make Lasagna (with some sneaky extra vegetables):
  1. Make the pasta: add eggs, salt, and water into a bowl and beat until well combine. On a clean work surface, place the flour in a mound and make a well in the centre. Add the egg mixture in the well and begin to carefully stir enough flour into the well to form a paste. From here knead the flour together to form a dough. If it is too dry, add a few drops of white wine until its moist enough Knead for until the dough is smooth and elastic. Put the dough in a bowl and cover with a sheet of elastic wrap. Let is sit for an hour.
  2. While you are waiting for this to be ready to roll, make the ragu: Heat up some olive oil in a large sauce pan. Add chopped carrots, onions, and garlic cloves. Sauté until they begin to sweat, about 10minutes. the beef and veal mince, separating the meat gently with a fork. Brown the meat. Add in chopped mushrooms and peppers. Add about 400ml of red wine and let it cook and simmer off - 20 minutes or so. Add the tomatoes and stock after the wine has evaporated. Simmer for another 2 hours, letting the flavours mix together. Add some salt and pepper to taste if you’d like.
  3. While it simmers, roll out the pasta into thin lasagna sheets: Use a pasta maker or rolling pin. Make your pasta as thin as possible. Cut the sheets the same size as the glass pan you will be baking this lasagna in. If you are using hard store-bought pasta sheets instead, boil these in water for 3 minutes.
  4. Now assemble the lasagna! Place some ragu on the bottom of the pan, followed by a layer of pasta sheets, then a layer of ricotta, some shredded mozzarella and a sprinkle of Parmesan. Follow this with another layer of ragu, and then another layer of pasta sheets. Repeat the ricotta, mozz, parm, ragu, pasta sheets until you reach the top of your glass baking dish.
  5. The top most layer should be a layer of pasta covered in the cheese mixture. Cover with tinfoil (careful not to let it touch the surface of the lasagna!) and cook for 25minutes. Take the tin foil off and cook for another 10-15, or until the cheese has melted and browned a bit. Enjoy!

Along with an amazing spinach-ricotta and 'your' favorite pasta sauce for a lasagna. And yes, he loves to grill. But he's also a fan of making big, slow-cooked family meals like this homemade lasagna recipe. Watson cooks it frequently and has streamlined the recipe to make a bit easier for families on the clock. The end result is still rich and hearty, pure comfort food.

So that’s going to wrap it up for this exceptional food lasagna (with some sneaky extra vegetables) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!