Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, veg. lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg. Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg. Lasagna is something which I have loved my entire life.
Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese. Try one of our easy vegetarian lasagne recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg. lasagna using 37 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Veg. Lasagna:
- Make ready For red sauce:-
- Prepare 5-6 Tomatoes
- Make ready 1 finely chopped onion
- Make ready 6-7 crushed garlic cloves
- Make ready to taste Salt
- Take 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon black pepper powder
- Take 1 tablespoon sugar
- Make ready 1 teaspoon chilli flakes
- Get 1 teaspoon oregano
- Make ready 2-3 tablespoon tomato ketchup
- Get For white sauce:-
- Take 2 tablespoon butter
- Prepare 2 tablespoon all purpose flour
- Get 2 cups milk
- Take to taste Salt
- Get 1/2 teaspoon black pepper powder
- Take 1 tablespoon grated cheese
- Take For vegetable mixture:-
- Get 3-4 teaspoon oil
- Prepare 7-8 crushed garlic cloves
- Make ready 1 tablespoon chilli flakes
- Make ready 1 tablespoon oregano
- Take 1 finely chopped onion
- Prepare 1/4 cup chopped green, red, yellow bell peppers
- Make ready 3-4 tablespoon chopped carrot
- Make ready 3-4 tablespoon chopped cabbage
- Prepare 3-4 tablespoon boiled american corn seeds
- Get 1/4 cup chopped spinach leaves
- Get to taste Salt
- Take 1 teaspoon red chilli powder
- Prepare For lasagna sheet:-
- Make ready 3/4 cup all purpose flour
- Make ready Little salt
- Get 1 teaspoon oil
- Take Other ingredients:-
- Make ready Grated cheese as required
This vegetarian lasagna is so, so tasty! It's made with my magic onion masala sauce, wonderful Indian spices I hope you love this vegetarian lasagna! Excuse me, I mean, Indian vegetable lasagna! Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium.
Instructions to make Veg. Lasagna:
- For red sauce:- Blanch tomatoes in boiling water, remove it's skin, blend in mixer grinder and make puree
- In a pan heat oil.
- Add chopped onion and crushed garlic cloves. Saute for sometimes.
- Add prepared tomato puree.
- Add salt, red chilli powder, black pepper powder, sugar, chilli flakes and oregano.
- Mix well. Cook till get semi thick consistency.
- Add tomato ketchup, mix well. Red sauce is ready.
- For white sauce:- In a pan heat butter. Add all purpose flour and roast till golden brown.
- Add milk slowly and stir continuously. No lumps should be there.
- Add salt, black pepper powder and grated cheese.
- Cook till get desired consistency.
- For vegetable mixture:- In a pan heat oil.
- Add crushed garlic cloves, red chilli flakes and oregano. Saute for sometimes.
- Add chopped onion, cabbage and carrot. Saute for sometimes.
- Add green, red, yellow bell peppers and boiled american corn seeds.
- Add salt and red chilli powder. Mix well.
- Keep vegetables crunchy.
- For lasagna sheet:- Knead little soft dough of all purpose flour, salt, oil and enough water.
- Make balls from it and roll out thin rotis from it. Make four rotis. Put rotis on wire rack or on cotton cloth and allow it to dry.
- Assembling:-
- In a baking dish first pour some red sauce (3-4 big spoon) and spread it.
- Put one lasagna sheet over it.
- Spread some vegetable mixture over it.
- Spread white sauce and then grated cheese over it.
- Again.put lasagna sheet, then red sauce, vegetable mixture, white sauce and cheese.
- Again make same layer.
- Put last lasagna sheet on the top. Spread grated cheese over it. Sprinkle chilli flakes and oregano over it. Garnish with chopped bell peppers.
- Bake for 30- 35 at 180° c
Excuse me, I mean, Indian vegetable lasagna! Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. A vegetarian or vegan lasagna would taste delicious with just noodles, faux-cheese and sauce, but to give her dish some heft, Lauren adds veggies to her noodle party. The Hero Ingredient: Pumpkin and sage. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe!
So that’s going to wrap this up for this exceptional food veg. lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
