![Spinach Lasagna Rolls
- vegetarian *](https://img-global.cpcdn.com/recipes/acbc88bde852622a/751x532cq70/spinach-lasagna-rolls-vegetarian-recipe-main-photo.jpg)
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach lasagna rolls
- vegetarian *. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach Lasagna Rolls
- vegetarian * is something which I have loved my whole life.
Spinach Lasagna Rolls are so EASY one of our favorite vegetarian freezer meal recipes. You can put cooked chicken in the spinach lasagna roll ups if you want to add in more protein. Either way, they make a nutritious and delicious family dinner. This Spinach Lasagna has all the same great flavor of regular lasagna!
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Take 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Prepare 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Make ready 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Take 1/4 cup KRAFT Grated Parmesan Cheese
- Get 6 lasagna noodles, cooked
- Get 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
It's also a great way to get your kids to eat spinach and no one will miss the meat! An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. Spinach Lasagna Roll Ups - Easy Freezer Meal Idea! You can enjoy those delicious lasagna layers in fun, individual rolls!
So that is going to wrap it up for this special food spinach lasagna rolls
- vegetarian * recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!