Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold pork shabu-shabu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The perfect keto low carb summer dish - chilled pork shabu shabu! It's really low in carbs, easy to make, delicious and filling. Makes for a perfect dinner or even lunch! Boil and cool pork Prepare cold vat with.

Cold Pork Shabu-Shabu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cold Pork Shabu-Shabu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Get pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Take eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Take lettuce(washed and torn into pieces, let it cool)
  4. Make ready celery (blanched and soaked in cold water, drained and let it cool)
  5. Get sauce for soaking meat: (mix in advance)
  6. Get *50 cc vinegar, sake
  7. Take *2 tbsp vegetable oil
  8. Prepare *1 tbsp sugar
  9. Get *1/2 tsp salt
  10. Take *1 tbsp grated onion
  11. Take *pepper (as much as you want)
  12. Get sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef. For cold shabu shabu, I recommend pork because it tastes lighter.

Instructions to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

It's low fat because when you "shabu-shabu" meat, you will pork or beef. For cold shabu shabu, I recommend pork because it tastes lighter. If you have Japanese grocery store nearby, you should be able to find. It is like Mizutaki and it is still cooked and eaten at the dinner table, but you don't pack the pot with meat or fish and vegetables like other Nabemono. You dip very thin slices of beef in hot Kombu broth and swirl.

So that’s going to wrap this up for this exceptional food cold pork shabu-shabu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!