Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for.
Vegetarian lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian lasagna is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian lasagna using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagna:
- Prepare 2 large courgettes
- Make ready 2 aubergines (eggplants in US)
- Get 2 onions
- Make ready 4 cloves garlic
- Get 1/2 red pepper
- Get 1/2 green pepper
- Get 400 gr. tin chopped tomatoes
- Take 1 heaped teaspoon honey (or sugar)
- Prepare 200 gr. cheddar cheese
- Get 200 gr. parmesan cheese
- Make ready 1 vegetable stock cube
- Get 1 small glass white wine
- Make ready 3 tbsp. olive oil
In our photos, we've used zucchini. This recipe came together at the spur of the moment, but has quickly become a favorite in our home for vegetarians and meat eaters alike. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making.
Steps to make Vegetarian lasagna:
- Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
- Chop the garlic and sauté in a large pan with the olive oil
- Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
- Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
- Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes.
- Put the oven on at 200º. Put a generous layer of the sauce into an oven dish.
- Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
- Enjoy!
This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making. Which is not to say that I didn't test the heck out of this recipe! So my first foray was really like. Making Vegetarian Lasagna Vegetarian Lasagna is easy to make and is not as time consuming or fiddly as some other baked mains.
So that’s going to wrap it up for this special food vegetarian lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
