Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Lasagna is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Veggie Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. This hearty, vegetable lasagna is the only lasagna my husband will eat. This recipe has become my mainstay for veggie lasagna.
To get started with this recipe, we must first prepare a few components. You can cook veggie lasagna using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Lasagna:
- Prepare For the Red Sauce
- Prepare 1 onion
- Get 6 garlic pods
- Get 2 celery sticks
- Take 2 carrots
- Prepare 1 bellpepper
- Get 2 cups sliced mushrooms
- Prepare 3-4 fresh basil leaves
- Make ready 500 g pasta sauce
- Make ready Dried oregano
- Take Chili flakes
- Make ready Pepper
- Take Salt
- Prepare Olive oil
- Get Sugar (optional)
- Prepare For the Bechamel Sauce
- Get 50 g butter
- Prepare 1 tbsp plain flour
- Take 2 cups milk
- Get Salt
- Get Pepper
- Take Assembly
- Take 1 box lasagna sheets
- Make ready 2 cups Shredded cheese
Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! See more ideas about Veggie lasagna, Lasagna, Recipes.
Steps to make Veggie Lasagna:
- Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked.
- Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool.
- For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper.
- Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery.
- Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese.
- Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice.
- To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!
I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! See more ideas about Veggie lasagna, Lasagna, Recipes. Sometimes I think my black bean addiction is getting a bit out of hand. How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms.
So that’s going to wrap it up with this exceptional food veggie lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
