Our Vegetable Lasagne
Our Vegetable Lasagne

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our vegetable lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Our Vegetable Lasagne is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Our Vegetable Lasagne is something that I’ve loved my entire life.

This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Try our fast mixed vegetable lasagne or even making lasagne with tortillas for a Mexican twist. Make our easy veggie lasagne using just a handful of ingredients. This classic Italian-style pasta bake is sure to become a.

To begin with this recipe, we have to prepare a few components. You can cook our vegetable lasagne using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Vegetable Lasagne:
  1. Prepare 2 tbsp Canola or other neutral oil
  2. Get 2 large Red Onions
  3. Prepare 1 tsp minced garlic
  4. Get 2 1/2 tbsp minced up basil
  5. Take 2 1/2 large Portabello mushrooms
  6. Get 2 yellow bell peppers,chargrilled, desseded,skin removed, sliced
  7. Make ready 420 grams can of Kidney Beans
  8. Get 420 grams Can of crushed tomatoes
  9. Get 2 Eggplants (Aubergines)
  10. Get 19 sundried tomatoes
  11. Prepare 1 tsp salt
  12. Take 1/2 tsp black pepper
  13. Make ready 70 grams butter
  14. Prepare 2 tbsp heaped, plain (all purpose) flour
  15. Prepare 500 ml skim milk
  16. Take 450 grams ricotta cheese
  17. Prepare 50 grams parmesan cheese
  18. Make ready 1/4 tsp salt (second measure)
  19. Make ready 2 cup good cheddar cheese
  20. Take 50 grams parmesan cheese (second measure)
  21. Make ready 250 grams packet of fresh lasagne sheets

Vegetable lasagnes are versatile, delicious and make a great alternative to the traditional meaty dish. Jam packed with roast vegetables or pulses. This vegetarian lasagne recipe is packed full of vegetables and the perfect comfort food for your family. A rustic lasagne that's rammed with veggies.

Steps to make Our Vegetable Lasagne:
  1. Preheat oven to 350°F (180°C or Gas mark 4). Brush or spray a 17cm x 35cm ovenproof dish with oil.
  2. Next, chop the onion in half and then each half finely into half moons. put aside.
  3. Slice mushrooms and sundried tomatoes about a centimeter thick. put aside
  4. Slice the eggplant (aubergine) into 1/2 inch thick rounds and place in boiling water in a saucepan for 90 seconds. remove and drain. put aside
  5. In a large saute pan, put the oil in and heat. then add the onion, garlic and basil paste and cook for 4 minutes.
  6. Add in the mushrooms and cook for a further 1 minute.
  7. Add the canned tomatoes, sliced bell peppers and drained, canned kidney beans. stir and cook on a medium heat for 13 minutes. the mixture will thicken. once cooked, put aside.
  8. To do the cheese sauce, place the butter in a saucepan until melted then stir in the flour and cook while stirring for 1 minute. remove from the heat and gradually stir in the milk. Return to the heat and stir constantly until the sauce begins to boil and thicken. Reduce heat to low and simmer for 1 minute. Remove from heat and stir in the Ricotta cheese and the first measure of Parmesan cheese. Season with salt and pepper.
  9. Dip the lasagne sheets if necessary in hot water to soften slightly and place some to form a layer on the bottom of the prepared tray. On top of these sheets place some spread out slices of aubergine, then scatter some sundried tomatoes around. top this with half of the mushroom /kidney bean/tomatoes mix, spreading out as evenly as possible, then spoon over a third of the cheese sauce. Put another layer of pasta on top of this and repeat seasoning as you go. Finish off with a layer of pasta sheets and then last third of the cheese sauce. Sprinkle over the cheddar and second measure ofParmesan and bake for 45 minutes or until pasta is soft.

This vegetarian lasagne recipe is packed full of vegetables and the perfect comfort food for your family. A rustic lasagne that's rammed with veggies. This hearty, vegetable lasagna is the only lasagna my husband will eat. I am not usually impressed with vegetable lasagna but this recipe had a great taste. Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever.

So that’s going to wrap this up for this exceptional food our vegetable lasagne recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!