Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salt and pepper chicken (takeaway style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt n Pepper Chicken made step by step. you also could do Salt n Pepper wings, pork, beef, squid, fish, chips, tofu, veggies. How to Make Chinese Salt and Pepper Chicken The same can be done but using wings instead of chicken breast. For The Salt and Pepper Mix You need to mix ! Salt & Pepper Chicken Chinese Takeaway / Restaurant style.
Salt and Pepper Chicken (Takeaway style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salt and Pepper Chicken (Takeaway style) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Chicken (Takeaway style):
- Prepare 1 large chicken breast cut into thin bite sized chunks,
- Get Half a white onion, sliced,
- Take 3 spring onions, sliced,
- Get Half a medium carrot, cut into thin strips (optional)
- Prepare 2 large cloves garlic sliced into thin pieces,
- Make ready 1 red chilli seeds left in half, sliced into rings,
- Prepare 1/2 tsp garlic granules
- Take 2 tbsp corn flour or potato starch,
- Take Ground Black Pepper,
- Make ready Sea or table salt,
- Make ready Vegetable oil for frying
Add the chilli, salt and pepper, cook for a few seconds before adding the honey, lime zest and juice, continue cooking until the meat is glazed and cooked. Salt and Pepper Chicken made in the ActiFry. A healthier twist on this classic Chinese takeaway dish! It's that time of year when everyone I served my Salt & Pepper Chicken with some boiled rice but noodles or wok fried greens work really well too.
Steps to make Salt and Pepper Chicken (Takeaway style):
- Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine.
- Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added.
- Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil.
- Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant.
- Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat.
- Serve up immediately while hot and crispy! Enjoy.
A healthier twist on this classic Chinese takeaway dish! It's that time of year when everyone I served my Salt & Pepper Chicken with some boiled rice but noodles or wok fried greens work really well too. For more recipes check out the ActiFry. Easy salt and pepper chicken pieces. Chinese chicken in black bean sauce.
So that’s going to wrap this up for this special food salt and pepper chicken (takeaway style) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
