Okra soup with ice fish and pumpkin leaf
Okra soup with ice fish and pumpkin leaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okra soup with ice fish and pumpkin leaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in Then add the iced fish and cook till done. Pour red palm oil in another pot and heat the pot to dissolve the oil if it is congealed. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) How to Make Okra Soup.

Okra soup with ice fish and pumpkin leaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Okra soup with ice fish and pumpkin leaf is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook okra soup with ice fish and pumpkin leaf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra soup with ice fish and pumpkin leaf:
  1. Take 10 okra(chopped)
  2. Get 3 fresh pepper (blended)
  3. Prepare 1 medium size onion bulb
  4. Get 1 bunch pumpkin leaf (chopped)
  5. Take 3 maggi cubes
  6. Get 1 ice fish
  7. Prepare 1 pinch salt
  8. Prepare 1 cup palm oil

Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in several. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. It is not only common in Africa but Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice.

Steps to make Okra soup with ice fish and pumpkin leaf:
  1. Wash and chopped okra,blend pepper and onions and wash and chopped your pumpkin leaf
  2. Put your pot on the fire and add your oil to it,leave it to heat and add your pepper and onions and fry
  3. Add water after 30seconds and leave it to boil,add your okra to the boiling water and boil for 5minutes
  4. Add your maggi and salt and stir, add your ice fish and leave it boil
  5. Wash your chopped leaf and add to it,allow it boil for 2minutes and drop the pot
  6. Your soup is ready and can be serve with EBA,pounded yam,or wheat or semovita

It is not only common in Africa but Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. Okra Soup/ Okro soup is one of the most popular Nigerian soups. Nigerian Okra soup is simply a Nigerian stewed okra recipe. It is also known as Ila Alasepo to the I never cook Nigerian Okra soup with Edible Potash (Kaun), in fact I don't use it at all cos I'm not I prefer mine both ways.

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