Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, home made pumpkin and leak soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home made pumpkin and leak soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Home made pumpkin and leak soup is something that I have loved my whole life. They are fine and they look fantastic.
Melt butter in large soup saucepan. Reviews for: Photos of Pumpkin, Sweet Potato, and Leek Soup. Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise.
To begin with this particular recipe, we must first prepare a few components. You can have home made pumpkin and leak soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Home made pumpkin and leak soup:
- Take 3 kg pumpkin
- Make ready 2 leaks
- Make ready 50 g butter
- Prepare salt and pepper
- Prepare 1 litre chicken stock
- Get 2 heaped teaspoons crushed garlic
It's made with pumpkin and banana in a creamy curry-spiced soup base. Enjoy during the cold winter months. Potato Leek Soup Recipe - How to Make Vichyssoise. Gordon Ramsay's Pumpkin Soup With Wild Mushrooms.
Steps to make Home made pumpkin and leak soup:
- Prepare pumpkin and leaks.
- Melt butter in large soup saucepan. Add garlic and leaks. - Cook leaks until soft.
- Add pumpkin and chicken stock - Bring to boil - Reduce heat and let it gradually cook. - Pumpkin will soften as it cooks
- Once cooked, put through a blender in batches, add salt and pepper according to taste
Potato Leek Soup Recipe - How to Make Vichyssoise. Gordon Ramsay's Pumpkin Soup With Wild Mushrooms. A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. For some extra protein stir in some beans such as cannellini beans after the soup has been blended and heat through.
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