Pumpkin and Carrot Soup
Pumpkin and Carrot Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin and carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a Bursting with flavor, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy night. This super velvety vegan pumpkin and carrot soup is the perfect way to start pumpkin season at the best. It's rich, slightly spicy and packed with oh-so-good-for-you The secret behind this flavoursome pumpkin and carrot soup is the mix of spices, which bring this soup to a whole new level. Pumpkin and carrot soup is everywhere.

Pumpkin and Carrot Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin and Carrot Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin and carrot soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and Carrot Soup:
  1. Make ready 1 pumpkin medium sized (800 g, about 1 Kg)
  2. Make ready 500 g carrots peeled and cut
  3. Get 60 ml olive oil
  4. Take 1 onion large brown , chopped
  5. Get 3 - 4 cloves garlic , chopped
  6. Make ready 1 tablespoon yellow mustard seeds
  7. Make ready 1 teaspoon cumin ground
  8. Take 1/2 teaspoon turmeric ground
  9. Prepare 1/2 teaspoon nutmeg ground (optional)
  10. Prepare 1 tsp vegetable stock water of in 1/2 liter of
  11. Make ready FOR THE TOPPING
  12. Take 1 tsp cream whole per bowl
  13. Take 1 small handful coriander leaves of fresh chopped
  14. Prepare bread Serve with

Spiced Pumpkin, Carrot & Sweet Potato Soup. A sweetly spiced vibrant orange soup, perfect for those dark winter nights when you long for more daylight. Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. Vegan pumpkin and sweet potato soup is made with pumpkin puree, sweet potatoes, red lentils, coconut milk & cinnamon.

Steps to make Pumpkin and Carrot Soup:
  1. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
  2. Take a sharp knife and cut the pumpkin in half. Then take a spoon to scrape out all of the seeds and strings. Place face down on the baking sheet. Bake in preheated oven for 45-50 minutes.
  3. In the meanwhile peal carrots, cut in pieces and cook for about 5 minutes until done.
  4. Remove pumpkin from the oven, let cool for 10 minutes, then peel away skin and set pumpkin aside.
  5. Take a large saucepan over medium heat and add 1 Tbsp olive oil, sliced onions and garlic. Cook for 2-3 minutes, or until slightly browned and translucent. Turn down heat if cooking too quickly.
  6. Add mustard seeds, cumin, nutmeg and turmeric. Cook, stirring, for 2 minutes or until aromatic and the mustard seeds start to pop. Add the pumpkin, carrot, stock and water. Increase heat to medium. Cover and bring to the boil. Reduce heat to low. Cook, covered, for 10 minutes.
  7. Transfer soup mixture to a blender or use an emulsion blender to puree the soup. If using a blender, place a towel over the top of the lid before mixing to avoid any accidents. Blend until smooth. Pour mixture back into pot.
  8. Continue cooking over medium-low heat for another 5-10 minutes and taste and adjust seasonings as needed.
  9. Top with cream and fresh chopped coriander and serve with fresh bread. Store leftovers in the fridge for up to a few days.

Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. Vegan pumpkin and sweet potato soup is made with pumpkin puree, sweet potatoes, red lentils, coconut milk & cinnamon. Vegan pumpkin and sweet potato soup is very easy to make with simple ingredients and you probably already have most of them in your pantry right now! Try this easy vegetable soup with roasted pumpkin, sweet potatoes, carrots, and harissa–roasting the vegetables first intensifies the flavor tremendously. A little patience will yield incredible flavors and an extra bite for.

So that is going to wrap this up for this exceptional food pumpkin and carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!