PUMPKIN and GREEN PEAS SOUP
PUMPKIN and GREEN PEAS SOUP

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin and green peas soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rinse the mixer jar with ¼ cup stock and add to the pan. When it comes to a boil pour the soup into a soup tureen. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. But then I remembered how much my family loves soup made from frozen green peas.

PUMPKIN and GREEN PEAS SOUP is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. PUMPKIN and GREEN PEAS SOUP is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin and green peas soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PUMPKIN and GREEN PEAS SOUP:
  1. Get Green peas and Pumpkin Soup
  2. Get 2 cups pumpkin
  3. Take 2 cloves garlic
  4. Get 2 shallots
  5. Take 1 green chilli
  6. Take 1 cup green peas
  7. Prepare 1/2 cup Coconut milk
  8. Take Salt as required

Green Pea Soup with Candied Bacon This light and creamy Green Pea Soup is made with frozen peas, basil, and a hint of smoky sweet flavor thanks to candied bacon. This green pea soup recipe is creamy and delicious. Green peas - I always have a bag of frozen peas in my freezer every day of the year.

Steps to make PUMPKIN and GREEN PEAS SOUP:
  1. Mix the coconut milk with adequate salt.
  2. In a pan, cook the peas with salt and little water. This should take 5 minutes max and then fine grind to smooth paste adding water as required.
  3. Simultaneously, in another pan, add 2 tablespoon of water and cook the garlic, shallots and green chilli for a minute. If required, you can add butter. Then add salt and pumpkin. Close the lid and allow it cook for 5 minutes. In between keep stirring to avoid sticking to the pan.
  4. Once it is cooled, then fine grind to smooth paste adding water as required. Reheat the soup by adding enough water and check for salt / chilli.
  5. Pour the soups in different layers. Serve this yummylicious full not nutrients soup it with some croutons / garlic bread / toast.

This green pea soup recipe is creamy and delicious. Green peas - I always have a bag of frozen peas in my freezer every day of the year. This vegan pumpkin soup gets a tasty Asian twist with the addition of fresh ginger, miso, soy sauce and a seaweed garnish. Pair this Spring Green Pea Soup with crunchy and fresh pea shoots, pumpkin seeds, fresh chives, or garnish with Classic Cashew Cheese. This soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal.

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