Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ogbono soup with pumpkin leaves. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ogbono Soup with Pumpkin leaves is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ogbono Soup with Pumpkin leaves is something that I’ve loved my entire life. They are fine and they look fantastic.
Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends the food I know we have ogbono soup recipes on the blog but none of those was cooked with both pepper leaves ang ugu leaves. I added just a handful of. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono Soup with Pumpkin leaves:
- Prepare 1/2 cup Ogbono
- Make ready 25 g pumpkin leaves
- Make ready 75 cl water
- Prepare 250 g beef
- Prepare 1 level tsp of salt
- Prepare I tbs of Ghana pepper
- Make ready 2 cubes seasoning
- Get 200 g stock fish and dry fish
- Prepare 5 cl palm oil
Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground Ogbono soup is commonly eaten with fufu dishes like pounded yam or eba. It is called 'Draw Soup', due You can substitute spinach with pumpkin leaves, collard greens or bitter leaf, or. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf Cooking Directions for Ogbono Soup. **If you bought Whole ogbono seeds, Grind them thoroughly. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Steps to make Ogbono Soup with Pumpkin leaves:
- Steam beef with seasoning cube, pinch of salt and pepper
- In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
- Heat up another pot and add palm oil
- Heat for 30secs on low heat, add pinch of salt and ogbono
- Stir fry for few minutes to dissolve lumps
- Add water gradually and then the two steamed protein stock
- Allow to simmer for a while, taste for salt
- Add the diced pumpkin leaves and bring down after few seconds
Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf Cooking Directions for Ogbono Soup. **If you bought Whole ogbono seeds, Grind them thoroughly. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf, and assorted meat and fish such as beef, tripe, shrimp, and crayfish.
So that’s going to wrap it up for this exceptional food ogbono soup with pumpkin leaves recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
