Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and water leaf vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello friends, showing you how I prepare vegetable soup using pumpkin leaf and water leaf ( Nigerian style edikang Ikon). Please subscribe to it also thumbs. How to make vegetables soup with (Ugu and water leaf). The benefits of greeny vegetables can never be over emphasized.
Pumpkin and Water leaf vegetable soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin and Water leaf vegetable soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Water leaf vegetable soup:
- Take leaf Pumpkin
- Prepare leaf Water
- Get 1 cooking spoon palm oil
- Get 2 medium sized Titus fish
- Take 2 seasoning cubes
- Make ready 2 tablespoons crayfish
- Get 1 tablespoon black pepper
- Get 1/2 tablespoons grounded nutmeg
- Prepare 1 medium sized onions
- Prepare to taste Salt
Vegetable soup transcends culture — just about every cuisine has some form of it. There's black bean soup from Mexico, minestrone from Italy and gazpacho Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular. Besides being crazy delicious, this pumpkin soup can be cooked up in a single pot - so it's super Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander Wash the roots and stalks well to remove any dirt clinging to the roots. Shake off any water and finely chop..
Instructions to make Pumpkin and Water leaf vegetable soup:
- Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
Besides being crazy delicious, this pumpkin soup can be cooked up in a single pot - so it's super Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander Wash the roots and stalks well to remove any dirt clinging to the roots. Shake off any water and finely chop.. With Canned Pumpkin Recipes on Yummly Roasted Pumpkin Soup, Ginger And Pumpkin Soup, Pumpkin Soup With Garlic And Thyme. Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done.
So that’s going to wrap this up for this special food pumpkin and water leaf vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
