Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin leaves soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Best paired with fufu, plantains or with rice. Most people would associate pumpkin leaves with fall and. Simple soup made of pumpkin leaves and Cambodian mixed spices called kreoung.
Pumpkin leaves soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin leaves soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin leaves soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin leaves soup:
- Take 1 cup Pumpkin leaves,washed
- Make ready 2 tomatoes
- Make ready 2 medium onions
- Take 1 tablespoon tomato paste
- Take 1 teaspoon Royco
- Get 1 pinch baking powder
- Make ready 1/2 tablespoon salt
- Prepare 250 ml milk
- Get 2 tablespoon cooking oil
These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The soup started smelling and tasting better, reminding me of the Vietnamese dish of pumpkin If lime leaves aren't available, use lemongrass.
Steps to make Pumpkin leaves soup:
- Cut the leaves and boil in water added to baking powder for 7 mins
- Remove from cooking pan and remove the remaining water,squeeze it until no more water is left
- In a clean pan,put the oil and bring to heat then add the cut onions and allow them cook until translucent
- Add the cut tomatoes and sprinkle salt and royco then cover for 2 minutes
- Stir until well mixed then add the tomato paste and stir until well mixed then add the leaves and cover for 2 minutes.
- Remove the lid and stir well then add the milk and allow it to simmer for 10 minutes.
- Serve it with a stew of your choice and ugali.
Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The soup started smelling and tasting better, reminding me of the Vietnamese dish of pumpkin If lime leaves aren't available, use lemongrass. Ready for the best pumpkin soup recipe ever? While the pumpkin is roasting, sauté onions and garlic in a large skillet until tender, then add turmeric, bay leaves, and chicken or vegetable stock to. Does the world need another pumpkin soup recipe?
So that is going to wrap this up for this special food pumpkin leaves soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
