Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Corn Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Corn Soup is something that I’ve loved my entire life.
Transfer the pumpkin mixture in three batches to a blender or food processor and blend until creamy. Put the soup back in the pot, add cream, nutmeg and sauteed corn and carrots. Simple and easy Ingredients to make a nutritious soup. Try it to know what I mean.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin corn soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Corn Soup:
- Take 150 gm pumpkin diced uncooked
- Prepare 1 cup sweet corn
- Prepare 200 ml vegetable stock
- Prepare 1 -chopped onion
- Get Salt to taste
- Take 1/2 tbsp pepper powder
- Take 1tbsp butter
- Take 1/2 tbsp oil
- Take 2 tbsp cream
- Get 1/2 cup milk
- Prepare Serving:crunchy rosted corn
This is great as a standalone dinner or a lunch when served with bread. * Get ready to nourish your soul with this creamy Pumpkin and Corn Soup that warms you up from the inside out. This is a sponsored post celebrating the KitchenAid ProLine Blender. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Instructions to make Pumpkin Corn Soup:
- Melt the butter and oil in a pan over medium heat.
- Fry the onion in the butter, stirring frequently, until lightly cooked.
- Stir in pumpkin, corn, salt, pepper powder cook over low heat for about 10-minutes. Add vegetables stock cook 10-minutes. Add 1/2-cup milk.
- Blend the soup in a mixture grinder. Do not blend to smooth. It needs to be a little crunchy.stir the soup
- Serve in bowl add cream and black pepper powder. Serve hot. Serve with crunchy corn.
- Enjoy
- Thanks
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. In my Creamy Pumpkin Corn Soup recipe below, I use a Japanese pumpkin called Kabocha, corn, soy milk, some cashews, and a tiny bit of black pepper to create a delicious flavor. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.
So that is going to wrap this up for this exceptional food pumpkin corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
