Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy pumpkin mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious creamy pumpkin soup with extra comforting fall flavors? You've probably seen a gazillion of pumpkin soups of all kinds during the season. Some very easy to make with a few simple ingredients, some a more sophisticated and gourmet. Easy and delicious creamy pumpkin soup recipe.
Creamy Pumpkin Mushroom Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Pumpkin Mushroom Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Prepare 300 gm pumpkin
- Take 250 gm mushrooms
- Prepare 1/2 cup coconut milk cream
- Take 1 inch ginger
- Take 1/2 tbsp fish stock/seasoning
- Prepare 1 tsp garlic and onion powder
- Get to taste Salt and pepper
- Make ready Some water
A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. This Creamy Pumpkin Soup is full of pumpkin flavor, filled with vegetables, and healthy.
Instructions to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. This Creamy Pumpkin Soup is full of pumpkin flavor, filled with vegetables, and healthy. The base of the soup comes from low-fat chicken broth, skim This Creamy Pumpkin Soup is perfect for lunch, dinner, or anytime in between. It also freezes well, so you can be sure to enjoy this soup year round!.creamy pumpkin soup recipe. firstly, instead of cream you can use milk or yogurt if you want to cut down calories. also roast the pumpkin and onions slightly before adding water to enhance the flavours. finally, add herbs of your choice like parsley or rosemary to take creamy pumpkin soup to another. This easy homemade cream of mushroom soup is creamy without a lot of cream!
So that is going to wrap it up for this special food creamy pumpkin mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
