Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin corn soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Corn Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin Corn Soup is something that I have loved my whole life. They are nice and they look wonderful.
Transfer the pumpkin mixture in three batches to a blender or food processor and blend until creamy. Put the soup back in the pot, add cream, nutmeg and sauteed corn and carrots. Simple and easy Ingredients to make a nutritious soup. Try it to know what I mean.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin corn soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Corn Soup:
- Prepare 350 grams Pumpkin cut into cubes
- Get 150 gms Boiled corn
- Take 2-3 Garlic finely chopped
- Prepare 1 Onion Finely chopped
- Get 1 tspn olive oil or butter
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp Salt
- Take 4 Cups vegetables stock
- Make ready 1 Cup coconut milk
- Make ready 1 tsp Pumpkin seeds for garnishing
- Make ready 1/2 tsp Cream for garnishing
This is great as a standalone dinner or a lunch when served with bread. * Get ready to nourish your soul with this creamy Pumpkin and Corn Soup that warms you up from the inside out. This is a sponsored post celebrating the KitchenAid ProLine Blender. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Steps to make Pumpkin Corn Soup:
- Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour.
- Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft.
- Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. In my Creamy Pumpkin Corn Soup recipe below, I use a Japanese pumpkin called Kabocha, corn, soy milk, some cashews, and a tiny bit of black pepper to create a delicious flavor. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.
So that’s going to wrap this up for this special food pumpkin corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
