Pumpkin and leeks soup
Pumpkin and leeks soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin and leeks soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. I like a little spice in my soups so I might toss in one of my homegrilled chipotles in my next batch. I grew my own leeks and they vary greatly in size but I would estimate that. Before starting, it's important to wash the leeks well — they are notoriously dirty.

Pumpkin and leeks soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin and leeks soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and leeks soup:
  1. Prepare 300 grams pumpkin pureé
  2. Take 2 small leeks sliced finely about 250g in weight
  3. Prepare 1 dash olive oil
  4. Take 500 mls vegetable stock
  5. Prepare to taste freshly ground pepper

An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. A cooking video on how to make a delicious soup with pumpkin, leeks and watercress, but discussing other variations that lend themselves easily to using any. This easy pumpkin soup recipe is wonderful to make for holiday meals and any time you want to feel warmed and nourished from the inside out.

Instructions to make Pumpkin and leeks soup:
  1. Slice leeks finely.
  2. Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
  3. Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
  4. Leave to cool and blend

A cooking video on how to make a delicious soup with pumpkin, leeks and watercress, but discussing other variations that lend themselves easily to using any. This easy pumpkin soup recipe is wonderful to make for holiday meals and any time you want to feel warmed and nourished from the inside out. Add some stock if the mixture begins to dry. Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers.

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