Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yam and pumpkin creamy soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked. Watch how to make the best pumpkin soup in this short recipe video!
Yam and pumpkin creamy soup (vegan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Yam and pumpkin creamy soup (vegan) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Get 2 yam
- Make ready 1 piece pumpkin
- Get 1 medium onion
- Take 3 garlic cloves
- Prepare to taste Salt
- Get to taste Black pepper
- Take 1 drizzle of olive oil
- Get Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
That sauce is so delicious, I want to eat it with a spoon. If you've ever tried Nordstrom's famous tomato soup, the flavor of this soup is reminiscent of that, while being entirely dairy-free. Of course if you enjoy dairy. This easy vegan pumpkin soup is made creamy with coconut milk.
Instructions to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
Of course if you enjoy dairy. This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy. Enjoy this creamy roasted pumpkin soup this fall. Made with fresh roasted pumpkin, flavored with chili and a hint of lime, it's unique, delicious and vegan!
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