Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried egg and ham on pumpkin soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Egg And Ham On Pumpkin Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Egg And Ham On Pumpkin Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Salted Egg Pumpkin Recipe - Labu Kuning Telur Masin - 金沙南瓜 - Easy Recipe!! Steamed And Fried Chickens Recipe - Cooking Chicken - My Food My Lifestyle. Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard. To build the sandwich, divide the cheese between four slices of buttered bread.
To get started with this particular recipe, we must prepare a few components. You can have fried egg and ham on pumpkin soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg And Ham On Pumpkin Soup:
- Make ready 1 tsp butter
- Make ready 1 large Egg
- Take 1 pinch salt & pepper
- Make ready 1 slice Bread
- Get PUMPKIN SOUP
- Make ready 2 cup pumpkin
- Make ready 1 dash salt & sugar
- Make ready 1 cup any clear stock
- Prepare ADDITIONAL ADD ON
- Take 2 large Egg yolk
To serve, pile the chips onto serving plates, place an egg alongside. Add some shredded ham hock next to it and finish with a dollop of mustard. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served.
Instructions to make Fried Egg And Ham On Pumpkin Soup:
- Boil pumpkin with 1 cup of stock till soft add dash salt & sugar
- once cold blend pumpkin
- Toast Bread
- butter on pan Fried egg
- put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham
Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Add them just before removing from heat. This fun fried egg soup is actually cauliflower flavoured with a squash 'yolk'! For more easy soups visit Goodhousekeeping.co.uk.
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