Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy butternut pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Butternut Pumpkin Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Butternut Pumpkin Soup is something that I have loved my whole life. They are nice and they look wonderful.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is thick, creamy and tastes great when served with toasted bread. A touch of butter and spices makes the soup rich and truly flavorful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Take 1 kg butternut pumpkin
- Take 1/2 diced onion
- Get 50 grams butter
- Take 2 cup vegetable stock
- Take 1 cup thickened cream
- Take 2 tbsp sour cream
- Prepare 2 diced potatoes
- Make ready 1 Finely chopped chives
- Make ready 1 Salt and white pepper, to taste
Sweet pumpkin flavour, savouriness from the broth, garlic and onion. Easy to make and you can do it low fat. Perfect for Thanksgiving or on a cool autumn night. A Creamy, Vegan Butternut-Pumpkin-Sage Soup That's Perfect for Fall.
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
Perfect for Thanksgiving or on a cool autumn night. A Creamy, Vegan Butternut-Pumpkin-Sage Soup That's Perfect for Fall. This seasonal, vegan soup satisfies your need for creamy, warming soup—and is full of beta-carotene, an antioxidant that converts to vitamin A in the body, thanks to a plethora of butternut squash and pumpkin. I have prepared this soup many times and is always a hit!. Some people don't eat pumpkin for some reason, well if you try this recipe, I'm sure you'll make it again.
So that is going to wrap this up for this exceptional food creamy butternut pumpkin soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
