Fall Asian Pork & Pumpkin Soup
Fall Asian Pork & Pumpkin Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fall asian pork & pumpkin soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fall Asian Pork & Pumpkin Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fall Asian Pork & Pumpkin Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is an off-the-bone pork recipe - one that you must must must must try. Okay, I've nothing much to write because I'm on a holiday. Deliciously-fall-apart-tender, this Instant Pot Asian Pulled Pork is an easy, versatile dish that can be enjoyed in your sandwich, rice bowl, or tacos! See more ideas about Pork, Pork recipes, Asian pork.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
  1. Prepare 1 Pork Chop (cubed)
  2. Prepare 1 stalk Scallion
  3. Make ready 1/4 piece Small Pumpkin (chopped)
  4. Take 1 cup Sliced Mushroom
  5. Prepare 1/2 cup Can Peas (drained)
  6. Prepare 1/2 cup chopped onion
  7. Prepare 2 tbsp garlic powder
  8. Take 1/2 cup coconut milk
  9. Make ready 3 cup chicken stock
  10. Make ready 3 cup Swanson Thai ginger stock
  11. Take 1/2 cup Cilantro (chopped)
  12. Prepare ground black pepper

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Instructions to make Fall Asian Pork & Pumpkin Soup:
  1. Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
  2. To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
  3. Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
  4. While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
  5. Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
  6. Enjoy!
  7. Salt and pepper to taste

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