Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my smokey pumpkin soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Smokey pumpkin soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Smokey pumpkin soup is something which I have loved my whole life. They’re nice and they look fantastic.
Chipotle pepper in adobo sauce adds a layer of smokey heat to balance the slight sweetness of roasted pumpkin for a soup that will keep you warm. It's incredibly easy to make and doesn't require any special ingredients. Rub garlic clove over bread slices and place on a paper lined baking tray. Stir in the remaining Parmesan and season to taste.
To begin with this recipe, we must first prepare a few ingredients. You can have my smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Smokey pumpkin soup:
- Make ready 1 brown onion, chopped
- Make ready 3 large potatoes, peeled and chopped
- Prepare 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- Prepare 1 400 gram tin Heinz tomato soup
- Take 2 chilli cheese krankys thickly sliced
Make it with either a whole pumpkin or canned pumpkin puree. It's make from peppers that have been dried, smoked over a wood fire, and ground into a powder. It's not spicy, but adds a smoky depth to any recipe in. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.
Instructions to make My Smokey pumpkin soup:
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
It's not spicy, but adds a smoky depth to any recipe in. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
So that’s going to wrap this up for this special food my smokey pumpkin soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
