Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, jamaican beef pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jamaican Beef Pumpkin Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jamaican Beef Pumpkin Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica. Although this is beef soup, but it is meatless because I am using beef bones in the soup and discard it after. Curry pumpkin is the type of pumpkin that has bright yellow flesh; It gives the soup a bright yellow pretty colour.

To get started with this recipe, we have to first prepare a few components. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Get soup
  2. Get 2 lb beef bones cut into small chunks
  3. Make ready 1 large onion, diced
  4. Get 3 clove garlic chopped
  5. Get 1 tsp black pepper
  6. Get 2 tsp salt
  7. Prepare 1/4 lb pumpkin diced
  8. Take 2 large carrots, sliced
  9. Take 2 medium potatoes, diced
  10. Make ready 6 cup water
  11. Make ready 2 sprig thyme
  12. Take 2 stalks escallion
  13. Make ready 1 packages Grace Pumpkin Noodle Soup

Okay, this soup isn't truly Jamaican without the bold flavors of garlic, green onions, allspice and scotch bonnet peppers. The garlic is pungent and sweet, the green onions are sharp, the allspice works so well with the pumpkin resulting in that signature element of warmth and scotch bonnets bring the heat. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner!

Instructions to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner! It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Often served as a "Saturday soup". They brought out some Jamaican Pumpkin Soup and it was great.

So that is going to wrap it up for this special food jamaican beef pumpkin soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!