Addictive Natto and Tuna Pasta
Addictive Natto and Tuna Pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, addictive natto and tuna pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add cooked spaghetti and canned tuna. JAPANESE SPAGHETTI with Mushrooms (Easy Pasta Recipe). This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry!

Addictive Natto and Tuna Pasta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Addictive Natto and Tuna Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have addictive natto and tuna pasta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Natto and Tuna Pasta:
  1. Make ready 2 portions Pasta
  2. Take 2 packages ◇Natto (chopped natto is ok)
  3. Take 1 can ◇Canned tuna
  4. Take 2 ◇Eggs
  5. Prepare 1 ◇Mentsuyu
  6. Make ready 1 ◇Mayonnaise
  7. Get 1 Nori seaweed

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. heavy cream, tuna, ground black pepper, pasta, salt, pistachios.

Instructions to make Addictive Natto and Tuna Pasta:
  1. Drain the oil from the tuna. Start boiling the pasta. In the mean time, add the ◇ ingredients into a bowl, and mix.
  2. Add the boiled pasta into the bowl, and mix. If it tastes bland, add more mentsuyu.
  3. Serve on a plate, sprinkle with nori seaweed on top, and you're done.

Flake the tuna into the sauce and heat through. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. heavy cream, tuna, ground black pepper, pasta, salt, pistachios. Never underestimate the power of canned tuna fish. Next, combine the cooked pasta and the tuna mixture. Toss everything in olive oil and season with salt, pepper, red pepper flakes if you're using, and lemon zest if you're feeling fancy.

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