Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy pumpkin soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.
Creamy Pumpkin Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Pumpkin Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy pumpkin soup using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Pumpkin Soup:
- Take 2 cups Pumpkin cubes
- Get 10 - 15 cloves Chopped Garlic
- Make ready 1 Onion big
- Get to taste Salt
- Take 1/2 teaspoon Pepper
- Take 1 tablespoon Butter
- Get 2 cups Water
- Take 2 tablespoons Fresh Cream
Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving. Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup. This creamy pumpkin soup is delicious as an easy weeknight meal or an elegant starter soup for your holiday dinners!
Instructions to make Creamy Pumpkin Soup:
- Heat a pan and add butter.
- Saute chopped garlic and onion in butter until they become transparent.
- Now add the pumpkin cubes/pieces to the pan and saute for 2 minutes.
- Add water and cook the pumpkin in low flame.
- Allow the content to cool down.
- Mash the cooked pumpkin, onion and garlic and in a mixer grinder.
- Put the mixture in the pan, add water and allow it to boil for a minute.
- Add fresh cream, salt and pepper and boil for 3 minutes.
- Garnish with fresh cream.
The taste of pumpkin really shines through this healthy soup. This creamy pumpkin soup is delicious as an easy weeknight meal or an elegant starter soup for your holiday dinners! I'll just be right out with it - this pumpkin soup is the best soup I've ever made! This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!
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