Cream of Pumpkin Soup
Cream of Pumpkin Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of pumpkin soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Use any type of eating pumpkin you want OR butternut squash A thick and creamy pumpkin soup that's full of flavour.

Cream of Pumpkin Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream of Pumpkin Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream of pumpkin soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Pumpkin Soup:
  1. Get 150 gms Yellow Pumpkin: (skin removed and chopped)
  2. Take 1 medium Onion: (70 gms, peeled and chopped)
  3. Prepare 2-3 cloves Garlic: (peeled and chopped)
  4. Get 1 tbsp Ghee
  5. Prepare 1 cup Water
  6. Prepare 2-3 tbsp Fresh cream
  7. Take as per taste Black pepper
  8. Take as per taste Salt

This rich and delicious soup is perfect for any autumn or holiday table. It skips the messy process of cooking fresh pumpkins, and uses pure canned pumpkin instead. Add all the other ingredients, except the cream. Bring to a simmer and cook, stirring occasionally, until the vegetables are very soft.

Instructions to make Cream of Pumpkin Soup:
  1. Heat ghee in a pan and add garlic. Fry until the raw smell has gone.
  2. Add the onions and fry till translucent.
  3. Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender.
  4. Let cool and then grind into a smooth paste.
  5. Take the paste in a pan and add water and cream. Whisk well. Boil once.
  6. Garnish with cream and coriander leaves. Serve hot.
  7. Healthy “Cream of Pumpkin Soup” is ready!

Add all the other ingredients, except the cream. Bring to a simmer and cook, stirring occasionally, until the vegetables are very soft. Easy and delicious creamy pumpkin soup recipe. Тыквенный суп пюре ☆ Pumpkin cream soup. This soup is also a great way to use roasted pumpkin, if you happen to have that at hand. When the soup is simmering, whip the cream until soft peaks form.

So that is going to wrap this up with this exceptional food cream of pumpkin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!